Typical Dinner menu

We offer dishes using local, home grown, organic and Fair Trade ingredients if we can.

1 Course  £15.00

2 Courses   £20.00


Mains
Baked Salmon with Hollandaise
Lentil & Aubergine Moussaka
Breast of Duck with Red Wine & Blackcurrant

Puddings
Lemon Tart
Blackberry & Apple Crumble
Eton Mess

Served with Cream,  Ice cream or Custard

Coffee, Tea £2.00

Served with Turkish Delight and Chocolates

Check Bed & Breakfrast Availability