01584 823519 | Timberstone, Clee Stanton, Ludlow, Shropshire, SY8 3EL

Food & Drink

We pride ourselves on our breakfasts!

Formally in catering, we understand good food, and Tracey previously worked for Michelin star chef Shaun Hill. We try to source our food locally and are keen to combine local, organic and fair-trade produce, as well as homemade preserves, bread and Free range local eggs. We are fully committed to the ‘Special Breakfast’ scheme run by Alistair Sawdays.

We cater for vegetarians and special diets

Supper
We also offer a simple supper to guests who prefer not to venture out in the evening.

Breakfast Menu

We offer a selection of dishes using local, home grown, organic and Fairtrade ingredients
(Feel free to ask for your own preferred breakfast combinations!)

From the Sideboard
Orange Juice, Organic Yoghurt, Cereals, Museli, Seasonal fruits, Teas, Coffee,
Preserves, Toast, Muffin, Organic Porridge

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Traditional Shropshire Breakfast-Select from the following: Local Bacon, Local Sausage or Vegetarian Sausage, Black Pudding, Fresh Tomatoes, Mushrooms, Baked Beans, Fried Bread, Eggs any style
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Scrambled Eggs, on their own or with Smoked Salmon

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Huecos Rancheros – 2 eggs in a spicy Tomato & pepper sauce with Refried beans and Corn tortilla
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Breakfast Buritto – Eggs, Avocado & Tomato with spicy youghurt & lime in a Corn Wrap

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Buttered Kipper with fresh Tomato
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Eggs Benedict – Poached Eggs on Bacon, served on an English Muffin with Homemade Hollandaise

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Eggs Royale – Poached Eggs on Smoked Salmon, served on an English Muffin with Hollandaise
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Eggs Florentine – Poached Eggs on Spinach served on an English muffin with Hollandaise

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2 Poached Eggs on Toast with Mushrooms and Tomato

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Pancakes with Bacon and Maple syrup, OR with Yoghurt & Fresh Fruit

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Timberstone Breakfast Omelette – Select from Tomato, Onion, Pepper, Mushroom, Bacon, Cheese